If you love to do culinary tour, try new dishes, eat in the best restaurants, share and enjoy the wonderful things of this world keep reading this blog, where I will show you the places that according to experts you can taste dishes with combinations of flavors that will make your palate explode. For those looking to celebrate a special occasion, commemorate a date, anniversary, surprise a loved one, or just give yourself a treat, read on, this article will serve as a guide.
For lovers of sea food. Its name invites the senses to imagine flavors and smells that gastronomy offers with products from the sea. This renowned Peruvian restaurant of Gaston Acurio is located in Mandarin Oriental, Miami, where the talented Diego Oka is responsible for offering us such an incredible show. Their dishes leave much to say, and of course a desire for more and more. Preparing raw dishes is a culinary talent, which Chef Oka has shown he has to show off. In this restaurant, the ceviches and tiradito adorned by foams and edible flowers. And one dish you might want to try tuna tostada over a locally made blue corn tortilla and conchitas a la parmesana, plump jumbo scallops served on a nacre half-shell and drizzled with creamy aged parmesan cheese.
This is a restaurant inspired by Asian food located in Coral Gables, which has had a success for which we are very happy. The business was started by its owner Pablo Zitzmann during confinement, and grew into a traditional store in Coral Gables. When you want to eat hand-rolled dumplings, scallion pancakes with Asian influence do not hesitate to visit this store. Other dishes that stand out from the hand of this chef of German-Mexican ancestry are: charred cabbage with habanero butter and aged parmesan and chicken pot stickers with Oaxacan salsa macha.
Do you like traditional Greek food, and also be able to eat it outdoors?
This restaurant invites to date and the clearing of the mind, providing an atmosphere with characteristic decoration of the Cycladic landscapes, Mandolin with a well-striking style of white and blue paint. The menu features mezzes, freshly baked pita bread baskets and fresh whole grilled fish for two. In addition, tasting a rich homemade sangria is one of the best sensations you can have in this beautiful place that evokes a holiday in Mandolin.
If there is a restaurant worth the waste is this. This Korean Michelin-starred steakhouse from New York offers a unique taste experience. The tables are equipped with smokeless charcoal grills, where they cook your dry-aged beef for you. Enjoy rich flavors without worrying about the smell of smoke, because this is a restaurant where you have no chance to return home smelling of charcoal.
Giorgio Rapicavoli offers modern presentations of Italian classics. From its impressive cocktails to its exquisite Italian dishes, Luca offers us an unforgettable culinary experience. Among the pastas stand out the limone and the cheesy cacio e pepe to the rich short rib bolognese, ideal for the dinners.
Do you have any other of your preference? Which other we should add in this list?
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